1. Thorough Cleaning:

Before storage, ensure your topper is free of any cake or icing remnants. Use a soft brush or dry cloth to gently remove particles.

2. Proper Enclosure:

Wrap the topper gently in dry, acid-free tissue paper. Place it in an airtight container to shield it from dust and moisture. Avoid plastic bags that aren't airtight as they can trap moisture and cause the topper to degrade.

3. Climate Control:

Store the container in a cool, dry environment. A pantry or a cabinet away from heat sources or direct sunlight is ideal. Avoid storing in the refrigerator or freezer as the humidity and temperature fluctuations can damage the topper.

4. Positioning:

If the topper has a specific orientation (like figurines or delicate structures), try to store it in that same position. If it needs support, use crumpled tissue paper around it to keep it secure without applying pressure.

5. Label for Future Reference:

Clearly label the container with a description of the topper and the date of storage. This helps in identifying it easily for future events without needing to open and check multiple containers.

Following these guidelines will help ensure your non-edible cake topper stays in perfect condition for future celebrations, maintaining its color, shape, and detail.

Long-Term Keepsake:

With proper care, your non-edible cake topper can be kept for many years as a beautiful keepsake. Whether it commemorates a wedding, birthday, or another special occasion, this method of preservation allows you to cherish and revisit those special moments for years to come.